Dessert, Pie, Cake, Ice Cream
1 lb. fresh cherries pitted
2 cups plain non-fat Greek yogurt
1/2 cup sugar
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
This simple homemade cherry frozen yogurt is made with fresh cherries and rich (yet non-fat) Greek yogurt, and no ice-cream maker is required.
This homemade frozen yogurt is best enjoyed the same day you make it.
Place cherries, yogurt, sugar, lemon juice and vanilla in the bowl of a food processor and purée.
Transfer to a freezer-safe bowl and cover.
Whisk mixture vigorously every 30 minutes until just frozen throughout, about 2 to 3 hours. (Whisking helps to break up the ice that forms when freezing.)
The frozen yogurt is ready when it's too thick to whisk. Stir with a spatula and store in an airtight container.
PER SERVING:Serving size: based on 4 servings, 200 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 45mg sodium, 42g carbohydrate (2g dietary fiber, 37g sugar), 11g protein